Nutty Noodle Crunch
8 ingredients
6 steps
Ingredients
- 1 (5 oz.) can Chun King chow mein noodles
- 1/2 c. Del Monte seedless raisins
- 1/2 c. peanuts
- 1/2 c. toasted whole natural almonds
- 1/2 c. large flaked coconut
- 1/4 c. butter or margarine
- 1/4 c. honey
- 1 tsp. vanilla extract
Directions
-
1Combine noodles, raisins, peanuts, almonds and coconut.
-
2Heat butter and honey to boiling and remove from heat.
-
3Stir in the vanilla.
-
4Pour over noodle mixture. Toss to coat evenly. Spread in a 10 x 15-inch baking pan. Bake at 350° for 20 minutes, stirring occasionally.
-
5Loosen from pan and cool. Store in airtight container.
-
6Makes 7 cups.
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