Nutty O'S

Directions

1. 1
   Heat oven to 325°.
2. 2
   Butter jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
3. 3
   Heat sugar, syrup, butter and salt in three-quart saucepan over medium heat, stirring until sugar dissolves, about five minutes.
4. 4
   Remove from heat; stir in cereal and nuts until well coated.
5. 5
   Spread in pan.
6. 6
   Bake 15 minutes.
7. 7
   Cool 10 minutes. Loosen with metal spatula.
8. 8
   Let stand one hour.
9. 9
   Store in covered container.
10. 10
    Makes about 8 cups.