Nutty Oatmeal

Name: Nutty Oatmeal
Ingredients: 1/3 cup gluten-free oatmeal (not instant); 1 tbsp apple cider vinegar; 1/4 cup Coconut milk; Dash Cinnamon; Handful of Almonds, Cashews or nuts of your choice; Pumpkin seeds (chia seeds or hemp seeds are also good options); Stevia (only if necessary)

7 ingredients

7 steps

Ingredients

1/3 cup gluten-free oatmeal (not instant)
1 tbsp apple cider vinegar
1/4 cup Coconut milk
Dash Cinnamon
Handful of Almonds, Cashews or nuts of your choice
Pumpkin seeds (chia seeds or hemp seeds are also good options)
Stevia (only if necessary)

Directions

1

Soak oats in 2X the amount of water (i.e. 2/3 cup water) plus 1 tbsp of apple cider vinegar in a bowl over night.
2

In the morning, pour the oats into a small pan and warm it up until excess water has gone (should still be a bit runny).
3

Remove from hear and place in a bowl.
4

Add coconut milk to desire consistency/taste (amount will depend on the amount of quinoa in the bowl).
5

Sprinkle in cinnamon to taste.
6

Toss in the nuts and seeds. The nuts often add a sweet, rich flavor.
7

If you need it sweeter, add a bit of stevia (be sure it is pure stevia since some brands have additional sweetener added).