Nutty Orange Pancakes

Directions

1. 1
   In mixer bowl, combine eggs, orange juice and honey; beat with an electric mixer until blended.
2. 2
   Add biscuit mix and nuts; beat on medium about 30 seconds or until well blended.
3. 3
   Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook until golden brown, turning when pancake has a bubbly surface and slightly dry edges.
4. 4
   Repeat with remaining batter.
5. 5
   Makes 12 to 14 pancakes.