Nutty Pie

7 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 3/4 c. sugar
  • 3/4 c. graham cracker crumbs
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 small carton Cool Whip

Directions

  1. 1
    Beat the egg whites until stiff, but not dry.
  2. 2
    Add the sugar gradually.
  3. 3
    Mix baking powder with graham cracker crumbs and fold into meringue mixture.
  4. 4
    Add vanilla and nuts.
  5. 5
    Bake for 25 minutes in a 350° oven in a greased Pyrex pie pan.
  6. 6
    Don't overbake.
  7. 7
    Cool. Pour small carton of Cool Whip over pie; refrigerate overnight.

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