Nutty Pink Salad

5 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand Milk
  • 1 small can crushed pineapple, drained
  • 1 can cherry pie filling
  • 1 medium container whipped topping
  • 1 cup chopped pecans

Directions

  1. 1
    Stir together first three ingredients, then fold in cool whip and pecans.
  2. 2
    Chill until set.
  3. 3
    Cut into squares and serve on lettuce leaf.
  4. 4
    (Will keep for two weeks in freezer.)

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