Nutty Puddin' Cake

5 ingredients
5 steps

Ingredients

  • 1 box white or yellow cake mix (without pudding)
  • 1 (3 oz.) box butterscotch pudding (not instant)
  • 2 c. milk (used in pudding)
  • 1 bag butterscotch chips
  • 1/2 c. nuts (pecans, walnuts or peanuts)

Directions

  1. 1
    Use milk and prepare pudding as directed on box.
  2. 2
    Immediately stir dry cake mix into pudding.
  3. 3
    Spread into greased 9 x 13-inch pan.
  4. 4
    Sprinkle chips (as many or as few as you like) and nuts on top of cake batter.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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