Nutty Spinach Dip

4 ingredients
6 steps

Ingredients

  • 1 (10 to 12 oz.) jar lite Ranch dressing
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 2 Tbsp. Campbell's dry vegetable soup
  • 1/4 c. chopped walnuts or pecans

Directions

  1. 1
    In medium bowl, combine all ingredients.
  2. 2
    Be sure to thaw frozen spinach.
  3. 3
    Cover, refrigerate until serving at least 2 hours.
  4. 4
    Garnish with additional chopped nuts.
  5. 5
    Serve with fresh vegetables for dipping or use as a filling for fresh mushroom caps.
  6. 6
    Makes about 1 1/2 cups.

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