Nutty Stuffed Mushrooms

Name: Nutty Stuffed Mushrooms
Ingredients: 20 large fresh mushrooms; 3 tablespoons butter; 1 small onion, chopped; 1/4 cup dry bread crumbs; 1/4 cup finely chopped pecans; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon dried basil; Dash cayenne pepper

9 ingredients

2 steps

Ingredients

20 large fresh mushrooms
3 tablespoons butter
1 small onion, chopped
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried basil
Dash cayenne pepper

Directions

1

Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside.
2

Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.