Nutty Wild Rice

6 ingredients
1 steps

Ingredients

  • 1 c. pecans, chopped
  • 1/4 c. butter
  • 3 stalks celery, sliced
  • 3 to 4 c. cooked wild rice
  • 2 to 3 Tbsp. parsley, chopped
  • 1 tsp. garlic salt

Directions

  1. 1
    In skillet, saute pecans in butter until lightly toasted. Add celery and saute about 3 minutes longer. Add rice, parsley and garlic salt. Cook until heated through, stirring constantly.

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