Nutty Yam Bake

Name: Nutty Yam Bake
Ingredients: FOR THE SWEET POTATOES:; 3 whole Sweet Potatoes Or Yams (large); 1 cup Sugar; 1/4 cups Butter; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Allspice; 1/4 teaspoons Ground Nutmeg; 2 cups Milk; 2 whole Eggs; _____; FOR THE TOPPING:; 1/2 cups Flour; 1/2 cups Sugar; 1/4 cups Butter, Plus Additional Butter To Dot On Top; 1/2 cups Chopped Walnuts; 1/2 teaspoons Ground Cinnamon

16 ingredients

3 steps

Ingredients

FOR THE SWEET POTATOES:
3 whole Sweet Potatoes Or Yams (large)
1 cup Sugar
1/4 cups Butter
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Allspice
1/4 teaspoons Ground Nutmeg
2 cups Milk
2 whole Eggs
_____
FOR THE TOPPING:
1/2 cups Flour
1/2 cups Sugar
1/4 cups Butter, Plus Additional Butter To Dot On Top
1/2 cups Chopped Walnuts
1/2 teaspoons Ground Cinnamon

Directions

1

Cook sweet potatoes or yams in boiling water until tender. Mash sweet potatoes while hot. Add sugar, butter, cinnamon, allspice and nutmeg; mix well. Beat in milk and eggs; whip well with an electric mixer. Turn into a greased 3-quart casserole.
2

For the topping, combine flour, sugar and butter until crumbly. Mix in walnuts and cinnamon. Sprinkle over the top of the sweet potato mixture. Dot with butter.
3

Bake in a moderate oven (375F) for 35 to 40 minutes.