Nutty Yam Bread

Name: Nutty Yam Bread
Ingredients: 14 cup canola oil (or vegetable oil); 14 cup butter, softened; 1 cup yam, canned drained and mashed; 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon rum; 12 cup white sugar; 12 cup brown sugar, lightly packed; 1 13 cups flour; 34 teaspoon salt; 12 teaspoon baking soda; 12 teaspoon baking powder; 1 teaspoon allspice; 12 cup nuts, chopped (we use walnuts or pecans)

14 ingredients

9 steps

Ingredients

14 cup canola oil (or vegetable oil)
14 cup butter, softened
1 cup yam, canned drained and mashed
2 eggs
1 teaspoon vanilla extract
1 tablespoon rum
12 cup white sugar
12 cup brown sugar, lightly packed
1 13 cups flour
34 teaspoon salt
12 teaspoon baking soda
12 teaspoon baking powder
1 teaspoon allspice
12 cup nuts, chopped (we use walnuts or pecans)

Directions

1

Preheat oven to 350 degrees.
2

Grease or spray large loaf pan
3

In medium bowl, mix oil, butter, eggs, sugars, vanilla, rum, yams, allspice and set aside.
4

In medium bowl, mix flour, salt, baking soda, and baking powder
5

Gradually add flour mixture to wet ingredients and stir until barely mixed (do not keep stirring).
6

Fold in nuts.
7

Pour mixture into greased loaf pan.
8

Bake 45-50 minutes or insert toothpick and if it comes out clean and no batter residue it's done.
9

Let rest 10-15 minutes before serving warm or let completely cool before serving.