Nyte'S Deviled Eggs

Directions

1. 1
   Cut eggs in half lengthwise, remove yolks, and reserve whites.
2. 2
   Mash yolks until about the texture of cornmeal.
3. 3
   Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
4. 4
   Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
5. 5
   Add a dash of salt and mix in .
6. 6
   Spoon mixture into center of egg whites.
7. 7
   Sprinkle tops with paprika. Chill and serve cold.