O'Brien Kielbasa Skillet

4 ingredients
1 steps

Ingredients

  • 1 lb. fully-cooked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1 (24 oz.) pkg. frozn O'Brien hash brown potatoes
  • 3 tbsp. canola oil
  • Pepper to taste

Directions

  1. 1
    In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

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