O.F. Pie

8 ingredients
5 steps

Ingredients

  • half baked pie shell (9-inch)
  • 1 c. dark brown sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1 1/2 c. warm cream
  • 1 tsp. vanilla
  • 4 Tbsp. softened butter
  • dash of nutmeg

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Line pie pan with rolled out dough. Prick dough all over with fork and cover with a piece of foil and dry beans or pie weights.
  3. 3
    Bake 5 minutes; remove foil and bake 3 to 4 minutes more or until it begins to brown.
  4. 4
    Remove from oven and reduce heat to 375°.
  5. 5
    Thoroughly mix sugar, flour and salt. Pour into half-baked pie shell and spread evenly across bottom.

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