OAMC Beef Stew

9 ingredients
5 steps

Ingredients

  • 1 lb stew meat
  • 2 tablespoons olive oil
  • 4 cups beef stock
  • 1 cup chopped celery
  • 3 cups chopped carrots
  • 2 -3 potatoes, cubed
  • 28 ounces tomatoes or 28 ounces tomato juice
  • 12 teaspoon rosemary
  • 12 teaspoon thyme

Directions

  1. 1
    Brown beef and veggies in olive oil.
  2. 2
    mix all ingredients in large ziploc bag.
  3. 3
    Lay flat to freeze.
  4. 4
    Coon in crock pot for 6-7 hours on low.
  5. 5
    Can be started from frozen.

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