Oat And Seed Bread

Name: Oat And Seed Bread
Ingredients: 4 cups water; 6 cups whole wheat flour; 3 cups approx. white flour; 4 teaspoons salt; 1/2 cup oil; 2/3 cup molasses; 2/3 cup oats; 1/2 cup flax seed; 1/2 cup sunflower seeds; 2 1/2 tablespoons yeast; 1 tablespoon sugar

11 ingredients

8 steps

Ingredients

4 cups water
6 cups whole wheat flour
3 cups approx. white flour
4 teaspoons salt
1/2 cup oil
2/3 cup molasses
2/3 cup oats
1/2 cup flax seed
1/2 cup sunflower seeds
2 1/2 tablespoons yeast
1 tablespoon sugar

Directions

1

Take one cup warm water, combine yeast and sugar, set aside.
2

The remaining 3 cups of water should be (tap) hot. Add oil, molasses, flax, sunflower seeds, oats, and salt.
3

Mix in whole wheat flower.
4

Mix in yeast mixture which should have risen nicely.
5

Knead in white flour, adding until it is no longer sticky but is still soft.
6

Allow to rise covered for an hour and a half, turning under every half hour.
7

Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
8

Bake for about 30 minutes.