Oat Bran Date Bread

14 ingredients
5 steps

Ingredients

  • 1 cup oat bran
  • 1 cup chopped dates
  • 1/3 cup non-fat powdered milk
  • 1/2 cup molasses
  • 3/4 cup hot water
  • 1 tablespoon butter
  • 1/4 cup egg substitute
  • 1/2 cup flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven 350 degrees F.
  2. 2
    Spray 9x5x3 inch loaf pan with pan spray.
  3. 3
    Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.
  4. 4
    Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.
  5. 5
    Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.

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