Oat Bran Fruit Muffins

14 ingredients
6 steps

Ingredients

  • 1 1/2 c. high-fiber oat bran cereal
  • 3/4 c. all-purpose flour
  • 3/4 c. whole wheat flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 c. raisins
  • 1/2 c. chopped dates
  • 1/2 c. chopped prunes
  • 1/4 c. firmly packed dark brown sugar
  • 1 c. low-fat buttermilk
  • 1/2 c. honey
  • 3 Tbsp. vegetable oil
  • 2 eggs, well beaten

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line muffin tins with paper liners. In large bowl, mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits.
  3. 3
    In another bowl, mix brown sugar, buttermilk, honey, eggs and oil.
  4. 4
    Make a well in dry ingredients. Pour liquid mixture into well and stir gently.
  5. 5
    Do not overmix. Spoon into paper lined muffin tins.
  6. 6
    Bake 20 to 25 minutes.

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