Oat Bran Waffles

9 ingredients
5 steps

Ingredients

  • 3/4 cup oat bran
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups skim milk
  • 3 tablespoons vegetable oil
  • 1 egg yolk, beaten
  • 2 egg whites

Directions

  1. 1
    Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
  2. 2
    Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
  3. 3
    Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
  4. 4
    Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
  5. 5
    Serve immediately with desired toppings.

Products Matching These Ingredients

More Recipes to Try