Oat Burgers
9 ingredients
7 steps
Ingredients
- 2 1/2 c. water
- 5 Tbsp. soy sauce or equivalent Bragg's liquid aminos
- 1/4 c. oil
- 1 minced garlic clove
- 1 medium onion, chopped
- 1/4 tsp. Italian seasoning
- 1 Tbsp. Bakon yeast (optional)
- 2 c. oatmeal (dry)
- 1 c. finely chopped nuts
Directions
-
1Boil everything together except oatmeal and nuts.
-
2Remove from heat.
-
3Mix oats and nuts, then sprinkle a little at a time into boiling mixture.
-
4Let stand until most of the liquid is absorbed. Stir lightly until just mixed.
-
5Drop by spoonfuls on oiled cookie sheet; press flat.
-
6Bake at 350° for 30 minutes.
-
7Serves 6.
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