Oat Cakes

Directions

1. 1
   Cream together shortening, margarine and sugar.
2. 2
   Dissolve baking soda in warm water.
3. 3
   Add this to the creamed mixture.
4. 4
   Add flour and salt and combine.
5. 5
   Mix in rolled oats.
6. 6
   Roll on floured board.
7. 7
   I roll to 1/4 inch thick or slightly less.
8. 8
   Cut into squares with a knife.
9. 9
   I cut into 3x3 squares.
10. 10
    Bake at 350 F for 10-15 min or until edges are slightly crispy.