Oat-Carrot Cake

11 ingredients
2 steps

Ingredients

  • 3/4 c. chopped nuts
  • 1 1/2 c. firmly packed brown sugar
  • 2/3 c. vegetable oil
  • 4 eggs
  • 3 c. shredded carrots
  • 3/4 c. raisins
  • 1 1/2 c. unbleached white flour
  • 1 c. ground oat flour*
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Generously grease 12-cup Bundt pan or 10-inch tube pan.
  2. 2
    Coat pan with nuts.

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