Oat crunchies

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Melt the butter, honey and in a large saucepan over a moderate heat
3. 3
   Mix in the dry ingredients, coating well with the honey mixture.
4. 4
   Transfer the mixture to a 22cm square baking tin and press flat.
5. 5
   Bake for 20mins until golden.
6. 6
   Remove from the oven and, loosen around the edges with a knife and cut into squares.
7. 7
   Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.