Oat Groats

Directions

1. 1
   Bring 3 or 4 cups of water to a boil.
2. 2
   Add oat groats and boil uncovered for about 35 minutes, stirring occasionally.
3. 3
   When water starts to take on a milky, slightly thicker appearance, the groats should be cooked.
4. 4
   Strain cooked groats, and immediately begin steaming for another 5-7 minutes.
5. 5
   Separately, peel and dice apples.
6. 6
   Place in frying pan with enough oil to coat the pan.
7. 7
   Sprinkle cinnamon, cloves, and nutmeg on top to taste.
8. 8
   Fry on low to medium heat until softened but still slightly crunchy.
9. 9
   Combine oats (after steaming) with fried apples, and serve hot with maple syrup to taste.