Oat ‘N’ Nut Griddle Cakes

Name: Oat ‘N’ Nut Griddle Cakes
Ingredients: 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 egg, beaten; 1 cup fat-free milk; 1 tablespoon canola oil; 1 tablespoon honey; 1/2 cup quick-cooking oats; 1/2 cup chopped pecans

10 ingredients

2 steps

Ingredients

1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 egg, beaten
1 cup fat-free milk
1 tablespoon canola oil
1 tablespoon honey
1/2 cup quick-cooking oats
1/2 cup chopped pecans

Directions

1

In a small bowl, combine the flour, baking powder, salt and cinnamon. Combine the egg, milk, oil and honey; stir into dry ingredients just until moistened. Fold in oats and pecans.
2

Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.