Oat Squares

Name: Oat Squares
Ingredients: FOR THE CAKE:; 1 whole Egg; 1-1/4 cup Sugar; 1 cup Milk; 2-1/2 cups Flour; 1 stick Butter; 2 teaspoons Vanilla; 4 teaspoons Baking Powder; _____; FOR THE TOPPING:; 3/4 cups Sugar; 2 sticks Butter; 4 teaspoons Cinnamon; 1 cup Quick Oats

14 ingredients

7 steps

Ingredients

FOR THE CAKE:
1 whole Egg
1-1/4 cup Sugar
1 cup Milk
2-1/2 cups Flour
1 stick Butter
2 teaspoons Vanilla
4 teaspoons Baking Powder
_____
FOR THE TOPPING:
3/4 cups Sugar
2 sticks Butter
4 teaspoons Cinnamon
1 cup Quick Oats

Directions

1

Preheat oven to 350 degrees.
2

The cake:
3

Mix together the cake ingredients. Spread it into a large (17 in x 11 in), greased jelly roll pan. It will be pretty thin.
4

The topping:
5

Melt the butter. When melted, add the sugar, stir well. Add the cinnamon and quick oats and stir.
6

Using a large spoon, drop the topping all over the unbaked cake. Bake for about 20 minutes or until the top of the cake is lightly browned and bounces back when touched.
7

The topping will have dropped to the bottom of the cake and the cake will have risen to cover the topping. Cool for a short while before cutting. Cut into squares, as large or small as you please. Tastes great when it is warm.