Oat Wheat Bread

Name: Oat Wheat Bread
Ingredients: 11 ounces low-fat milk, warmed to about 100 degrees fahrenheit; 4 14 ounces by weight whole wheat flour; 7 34 ounces white bread flour; 34 ounce flax seed meal; 2 58 ounces old fashioned oats; 2 tablespoons olive oil (or veg oil); 2 tablespoons molasses or 2 tablespoons honey; 1 teaspoon salt; 1 12 teaspoons instant yeast (or 2 1/4 teaspoon dry active yeast); 4 teaspoons vital wheat gluten (optional, beneficial but not essential)

10 ingredients

20 steps

Ingredients

11 ounces low-fat milk, warmed to about 100 degrees fahrenheit
4 14 ounces by weight whole wheat flour
7 34 ounces white bread flour
34 ounce flax seed meal
2 58 ounces old fashioned oats
2 tablespoons olive oil (or veg oil)
2 tablespoons molasses or 2 tablespoons honey
1 teaspoon salt
1 12 teaspoons instant yeast (or 2 1/4 teaspoon dry active yeast)
4 teaspoons vital wheat gluten (optional, beneficial but not essential)

Directions

1

Put all ingredients into the bowl of a stand mixer.
2

Mix to bring all ingredients together.
3

The dough will resemble batter at this point.
4

Don't make any adjustments to it.
5

Cover and let rest for 20 minutes (this step is essential).
6

Knead for 4 minutes.
7

At this point the dough will no longer resemble batter but will be a sticky dough.
8

Cover and let rest 10 minutes (essential).
9

Knead for 4 minutes.
10

At this point the dough will still be sticky but not as sticky as before.
11

Cover and let rest 5 minutes.
12

Knead for 4 minutes.
13

Remove dough from mixer and form into a ball.
14

At this point the dough should not be sticky, it will be almost tacky and should feel soft and supple.
15

Put dough into a bowl, cover and let double.
16

Punch down and form into loaf.
17

Put in lightly oiled pan.
18

Cover with a clean towel and let rise until doubled.
19

Bake in pre-heated 350 f oven for 40 minutes.
20

Remove from pan and let cool on a wire rack.