Oat Wheat Bread for Bread Maker

Directions

1. 1
   In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined.
2. 2
   In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
3. 3
   Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast.
4. 4
   Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center).
5. 5
   Set the machine to the White Bread setting and Normal time, and turn on the machine.
6. 6
   After baking, allow the bread to cool on rack before slicing.