Oatcakes

Directions

1. 1
   Preheat oven to 190C / gas mark 5.
2. 2
   Grease a baking tray or line with greaseproof paper.
3. 3
   In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs.
4. 4
   Add salt, baking powder and oats and combine.
5. 5
   Add cold water little by little to bind the dough-try not to make it too sticky.
6. 6
   Roll the dough out on a floured surface.
7. 7
   Cut into desired shapes and place on greased/lined baking tray.
8. 8
   Bake for 15 to 20 minutes, or until firm.