Oatmeal Bake

Name: Oatmeal Bake
Ingredients: 1/4 lb. butter or margarine; 1 c. white sugar; 1 c. brown sugar; 1 c. oatmeal; 1 whole egg; 2 egg whites (save yolks); 1 tsp. vanilla; 1 tsp. soda; 1 1/2 c. flour; 1 tsp. cinnamon; 1/4 tsp. salt; 1 1/4 c. boiling water

12 ingredients

7 steps

Ingredients

1/4 lb. butter or margarine
1 c. white sugar
1 c. brown sugar
1 c. oatmeal
1 whole egg
2 egg whites (save yolks)
1 tsp. vanilla
1 tsp. soda
1 1/2 c. flour
1 tsp. cinnamon
1/4 tsp. salt
1 1/4 c. boiling water

Directions

1

Cream well butter, white sugar and brown sugar.
2

Pour 1 1/4 cups boiling water over 1 cup oatmeal.
3

Add 1 whole egg, 2 egg whites (save yolks) and 1 teaspoon vanilla.
4

Sift together 1 1/2 cups flour, 1 teaspoon soda, 1 teaspoon cinnamon and 1/4 teaspoon salt.
5

Combine creamed mixture and oatmeal; gradually add dry mixture.
6

Bake 30 minutes at 350°.
7

When taken from oven, cover with following topping.