Oatmeal Bars

Directions

1. 1
   Preheat the oven to 170C/340F.
2. 2
   Mix together the gluten free oats, cashew (or almond) butter, cinnamon and honey (maple syrup) until fully combined. Beat the egg in a separate bowl, then add to the oat mixture and mix again until fully combined.
3. 3
   Chop and de-stem the strawberries. Add to a blender with the 1 tbsp. of maple syrup and chia seeds, then blend until smooth.
4. 4
   Line a baking tray with parchment paper then add 3/4 of the oat mixture to the bottom of the tray, spread evenly.
5. 5
   Add the pureed strawberry and chia mixture on top, then add the rest of the oat mixture along with your choice of toppings.
6. 6
   Bake for 30-40 minutes (until the top starts to brown).
7. 7
   Enjoy! :)