Oatmeal Biscuits

8 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1-1/4 cups quick-cooking oats
  • 3/4 cup milk

Directions

  1. 1
    In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened.
  2. 2
    Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased
  3. 3
    . Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

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