Oatmeal Bran Bread

Directions

1. 1
   Cook the oatmeal according to directions in 2 c water.
2. 2
   Add the molasses oil and salt.
3. 3
   Cool to lukewarm.
4. 4
   dissolve the yeast in the warm water and add to the oatmeal mixture.
5. 5
   stir in the bran, soy flour, and wheat germ.
6. 6
   Beat in the whole wheat flour, adding a little at a time, until the dough is stiff.
7. 7
   Knead the dough on a floured surface until itis smooth and elastic.
8. 8
   Cover with a damp towl and let rise in a warm place in a lightly oiled bowl until doubles in bulk.
9. 9
   Punch down and knead again until smooth and elastic.
10. 10
    Divide the dough into two loaves.
11. 11
    Shape and put into lightly oiled