Oatmeal Bread

9 ingredients
10 steps

Ingredients

  • 1 c. oatmeal
  • 1/2 c. whole wheat flour
  • 1/2 c. brown sugar
  • 1 Tbsp. salt
  • 2 Tbsp. margarine
  • 2 c. hot water
  • 1 pkg. yeast
  • 1/2 c. warm water
  • approximately 5 c. bread flour

Directions

  1. 1
    In a large bowl, put first six ingredients.
  2. 2
    Stir well.
  3. 3
    Put yeast in a cup; add 1/2 cup warm water.
  4. 4
    Stir yeast-water and add to bowl.
  5. 5
    Add 5 cups of bread flour.
  6. 6
    Stir.
  7. 7
    Add more flour as needed, so it will not be sticky.
  8. 8
    Knead about 10 minutes.
  9. 9
    Must be able to hear bubbles of yeast snapping.
  10. 10
    Let rise several hours.

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