Oatmeal Bread

Name: Oatmeal Bread
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1 c. oatmeal (uncooked); 1/2 c. whole wheat flour; 1/2 c. brown sugar; 1 Tbsp. salt; 2 Tbsp. margarine; 2 c. boiling water; 5 to 6 c. flour

9 ingredients

5 steps

Ingredients

1 pkg. yeast
1/2 c. warm water
1 c. oatmeal (uncooked)
1/2 c. whole wheat flour
1/2 c. brown sugar
1 Tbsp. salt
2 Tbsp. margarine
2 c. boiling water
5 to 6 c. flour

Directions

1

Combine oatmeal, whole wheat flour, brown sugar, salt and margarine.
2

Pour boiling water over this and mix well.
3

When mixture is cooled to lukewarm combine yeast and warm water and add to cooled mixture.
4

Sti rin enough flour to make soft dough; knead until smooth.
5

Let rise in greased bowl, then shape into 2 loaves. Let rise, then bake at 325° for 45 minutes.