Oatmeal Bread

Directions

1. 1
   Mix together oatmeal, molasses, oil and salt; cover with the boiling water.
2. 2
   Cool to lukewarm.
3. 3
   Add yeast, 1/2 cup warm water and sugar; add about 6 cups flour.
4. 4
   Knead 8 to 10 minutes.
5. 5
   Let rise until double.
6. 6
   Punch down and put into greased loaf pans.
7. 7
   When double, bake at 375° 40 to 50 minutes.
8. 8
   Coat top of bread with margarine after it comes from the oven for softer crust.