Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 1 1/4 c. boiling water; 1 c. uncooked oatmeal; 1/2 c. butter or margarine, softened; 1 c. granulated sugar; 1 c. firmly packed brown sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. sifted plain flour; 1 tsp. soda; 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg

12 ingredients

9 steps

Ingredients

1 1/4 c. boiling water
1 c. uncooked oatmeal
1/2 c. butter or margarine, softened
1 c. granulated sugar
1 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. sifted plain flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg

Directions

1

Pour boiling water over oatmeal; cover and let stand 20 minutes.
2

Beat butter until creamy.
3

Gradually add sugars and beat until fluffy.
4

Blend in vanilla and eggs.
5

Add oats mixture; mix well.
6

Sift together the flour, soda, salt, cinnamon and nutmeg. Add to creamed mixture; mix well.
7

Pour batter into well-greased and floured 9-inch square pan.
8

Bake in preheated 350° oven for 50 to 55 minutes.
9

Do not remove cake from pan.