Oatmeal Cake

12 ingredients
4 steps

Ingredients

  • 1 c. oatmeal
  • 1 1/4 c. boiling water
  • 1/2 c. shortening
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 1/3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Add oatmeal to water and set aside to cool.
  3. 3
    Cream the shortening, sugar and eggs.
  4. 4
    Add oatmeal and beat until fluffy. Add dry ingredients sifted together. Add flavoring. Bake in greased shallow pan, 13 x 8-inches, 45 minutes to 1 hour. Add topping to cake and brown for about 10 minutes. This is a moist cake and keeps well. Serves 20.

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