Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 1 c. oatmeal; 1 1/4 c. boiling water; 1/2 c. shortening; 1 c. white sugar; 1 c. brown sugar; 2 eggs; 1 1/3 c. flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1 tsp. soda; 1 tsp. vanilla

12 ingredients

4 steps

Ingredients

1 c. oatmeal
1 1/4 c. boiling water
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 1/3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. soda
1 tsp. vanilla

Directions

1

Preheat oven to 350°.
2

Add oatmeal to water and set aside to cool.
3

Cream the shortening, sugar and eggs.
4

Add oatmeal and beat until fluffy. Add dry ingredients sifted together. Add flavoring. Bake in greased shallow pan, 13 x 8-inches, 45 minutes to 1 hour. Add topping to cake and brown for about 10 minutes. This is a moist cake and keeps well. Serves 20.