Oatmeal Cake

8 ingredients
7 steps

Ingredients

  • 2 c. oatmeal
  • 2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 to 2 eggs
  • 10 oz. butter/margarine
  • strawberry preserves
  • chocolate

Directions

  1. 1
    Mix eggs and sugar well.
  2. 2
    Add butter and stir well.
  3. 3
    Mix together flour, oatmeal and baking soda.
  4. 4
    Mix all together and divide in 2 (9-inch) cake tins.
  5. 5
    Bake in a preheated 250° oven for 1 1/4 to 1 1/2 hours.
  6. 6
    Put together with strawberry preserves and let stand for a day or two.
  7. 7
    Melt chocolate and spread on top.

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