Oatmeal Chocolate Cake

12 ingredients
6 steps

Ingredients

  • 1 3/4 c. boiling water
  • 1 c. uncooked oatmeal
  • 1 c. brown sugar, packed
  • 1 c. sugar
  • 1/2 c. butter or margarine
  • 3 eggs
  • 1 3/4 c. flour
  • 1 tsp. baking soda
  • 1/2 c. cocoa
  • 1/4 tsp. salt
  • 1 (12 oz.) pkg. chocolate chips, divided
  • 3/4 c. chopped walnuts

Directions

  1. 1
    In a mixing bowl, pour water over oatmeal and allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts.
  2. 2
    Add eggs, one at a time, mixing well after each addition. Sift flour, cocoa, soda and salt together.
  3. 3
    Add to batter.
  4. 4
    Mix well. Stir in half of the chocolate chips.
  5. 5
    Pour into a greased 13 x 9 x 2-inch pan.
  6. 6
    Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for 40 minutes.

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