Oatmeal Cookie Mix
12 ingredients
4 steps
Ingredients
- 3 cups all-purpose flour
- 2-1/2 cups sugar
- 2 teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup shortening
- 3 cups quick-cooking oats
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans, optional
Directions
-
1Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool, dry place for up to 6 months.
-
25 batches (10 cups total).
-
3In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased
-
4. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
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