Oatmeal Cookies

Directions

1. 1
   Heat oven to 375°.
2. 2
   Beat margarine and sugars until fluffy. Beat in egg and vanilla.
3. 3
   Add combined flour, baking soda, salt and spices.
4. 4
   Mix well.
5. 5
   Stir in oats.
6. 6
   Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. 7
   Bake 8 to 9 minutes for a chewy cookie, 10 to 12 minutes for a crisp cookie.
8. 8
   Cool 1 minute on wire rack.
9. 9
   Store tightly covered.
10. 10
    Makes 4 1/2 dozen cookies.