Oatmeal Cookies

Name: Oatmeal Cookies
Ingredients: 1 1/4 c. margarine; 3/4 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 3 c. Quaker oats (quick or old fashioned, uncooked); 1/2 c. raisins

12 ingredients

7 steps

Ingredients

1 1/4 c. margarine
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. Quaker oats (quick or old fashioned, uncooked)
1/2 c. raisins

Directions

1

Heat oven to 375°.
2

Beat together margarine and sugar until light and fluffy.
3

Beat in egg and vanilla.
4

Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well. Stir in oats.
5

Drop by rounded tablespoonfuls onto ungreased cookie sheet.
6

Bake 8 to 9 minutes.
7

Makes 4 1/2 dozen.