Oatmeal-Cranberry Bars

Name: Oatmeal-Cranberry Bars
Ingredients: 9 each eggs; - PHILADELPHIA Original Cream Cheese, softened; 1 cup butter, at room temperature; 1 box yellow cake mix; 2-1/2 cups brown sugar, packed; 1 cup old-fashioned or quick-cooking oats; 2 cups pecans, chopped; 1 qt. cranberries, coarsely chopped; Streusel Topping; 1 cup butter, at room temperature; 4-2/3 cups yellow cake mix; 3-1/2 cups old-fashioned or quick-cooking oats; 1 tsp. ground cinnamon; Cream Cheese Drizzle; - PHILADELPHIA Original Cream Cheese, softened; 3-1/2 cups powdered sugar; 2 Tbsp. milk; 1/2 tsp. vanilla

18 ingredients

9 steps

Ingredients

9 each eggs
- PHILADELPHIA Original Cream Cheese, softened
1 cup butter, at room temperature
1 box yellow cake mix
2-1/2 cups brown sugar, packed
1 cup old-fashioned or quick-cooking oats
2 cups pecans, chopped
1 qt. cranberries, coarsely chopped
Streusel Topping
1 cup butter, at room temperature
4-2/3 cups yellow cake mix
3-1/2 cups old-fashioned or quick-cooking oats
1 tsp. ground cinnamon
Cream Cheese Drizzle
- PHILADELPHIA Original Cream Cheese, softened
3-1/2 cups powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla

Directions

1

Beat eggs, cream cheese, butter, cake mix, sugar and oats in bowl of mixer fitted with paddle attachment on medium-low speed until well blended, but crumbly.
2

Add nuts and cranberries; beat on low speed just until blended.
3

Spread onto bottoms of 2 greased half-sheet pans (or spread onto bottom of 1 greased half-sheet pan for trial recipe).
4

Streusel Topping: Beat all ingredients in separate bowl with mixer on low speed until well blended, but crumbly; sprinkle over dough.
5

Bake in 300 degrees F-convection oven 28 to 30 min.
6

or until golden brown.
7

Cool completely.
8

Cream Cheese Drizzle: Beat ingredients until well blended; drizzle over dessert.
9

Cut into bars.