Oatmeal Crisps
6 ingredients
1 steps
Ingredients
- 4 Tbsp. butter (unsalted), softened
- 3 Tbsp. sugar
- 2 Tbsp. all-purpose flour
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2/3 c. rolled oats
Directions
-
1Preheat oven to 350°. Line 2 baking sheets with parchment paper. In a medium bowl, mix 4 tablespoons butter, sugar, flour, vanilla and salt until smooth. Mix in rolled oats. Drop firmly packed spoonfuls of dough 2-inches apart onto baking sheets. Bake until golden brown. Rotate sheets halfway through baking (about 12 to 15 minutes). Cool on sheet 1 minute. Transfer with thin metal spatula onto paper towels and cool completely.
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