Oatmeal Crisps

6 ingredients
1 steps

Ingredients

  • 4 Tbsp. butter (unsalted), softened
  • 3 Tbsp. sugar
  • 2 Tbsp. all-purpose flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2/3 c. rolled oats

Directions

  1. 1
    Preheat oven to 350°. Line 2 baking sheets with parchment paper. In a medium bowl, mix 4 tablespoons butter, sugar, flour, vanilla and salt until smooth. Mix in rolled oats. Drop firmly packed spoonfuls of dough 2-inches apart onto baking sheets. Bake until golden brown. Rotate sheets halfway through baking (about 12 to 15 minutes). Cool on sheet 1 minute. Transfer with thin metal spatula onto paper towels and cool completely.

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