Oatmeal Custard

12 ingredients
5 steps

Ingredients

  • 5 eggs
  • 1 1/2 cups milk
  • 3/4 cup whipping cream
  • 1 cup brown sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 2 1/2 cups cooked oatmeal, cooled
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh raspberry
  • 1/2 cup fresh blackberries
  • whipped cream, and
  • extra berries, for garnish

Directions

  1. 1
    Beat the eggs well. Mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
  2. 2
    Combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. Stir until lightly mixed.
  3. 3
    Spray 8 1-cup ramekins with nonstick cooking spray. Fill each to within 1/4 inch of the top. Set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
  4. 4
    Bake at 350 degrees, covered, for 1 hour.
  5. 5
    Serve warm, topped with whipped cream and berries.

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