Oatmeal Dream Dates
9 ingredients
16 steps
Ingredients
- 1 (8 ounce) package pitted dates, coarsely chopped
- 1 12 cups orange juice
- 2 12 cups all-purpose flour
- 1 12 cups firmly packed brown sugar
- 12 teaspoon salt (optional)
- 1 12 cups margarine or 1 12 cups butter, chilled and cut into pieces
- 2 cups quaker oatmeal
- 1 cup chopped nuts
- 1 12 cups shredded coconut, divided
Directions
-
1Heat oven to 350F In medium saucepan, combine dates and orange juice; bring to a boil.
-
2Reduce heat; simmer 15 to 20 minutes or until thickened, stirring occasionally.
-
3Remove from heat; cool slightly.
-
4In large bowl, combine flour, sugar and salt.
-
5Cut in margarine with pastry blender or two knives until mixture is crumbly.
-
6Stir in oats, 1 cup coconut and nuts; mix well.
-
7Reserve 4 cups oat mixture for topping.
-
8Press remaining oat mixture evenly onto bottom of ungreased 13 x 9-inch baking pan.
-
9Spread date mixture evenly over crust to within 1/4 inch of edges.
-
10Sprinkle with reserved oat mixture.
-
11Sprinkle with remaining 1/2 cup coconut, patting gently.
-
12Bake 35 to 40 minutes or until light golden brown.
-
13Cool completely in pan on wire rack.
-
14Cut into bars.
-
15Store tightly covered.
-
16Eat.
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