Oatmeal Drop Biscuits

Name: Oatmeal Drop Biscuits
Ingredients: 1 1/2 c. flour; 2 Tbsp. packed dark brown sugar; 1 Tbsp. grated orange peel; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 c. margarine; 1/4 c. + 2 Tbsp. dark raisins; 1/4 c. uncooked, quick cooking oats; 2 tsp. double-acting baking powder; dash of salt; 3/4 c. buttermilk

11 ingredients

8 steps

Ingredients

1 1/2 c. flour
2 Tbsp. packed dark brown sugar
1 Tbsp. grated orange peel
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 c. margarine
1/4 c. + 2 Tbsp. dark raisins
1/4 c. uncooked, quick cooking oats
2 tsp. double-acting baking powder
dash of salt
3/4 c. buttermilk

Directions

1

Preheat oven to 425°.
2

Combine flour, oats, sugar, orange peel, baking soda, baking powder, cinnamon and salt.
3

Cut in margarine until mixture resembles coarse meal.
4

Add buttermilk and raisins and stir to form thick lumpy batter.
5

Drop by heaping tablespoonful on nonstick cookie sheet.
6

Bake until biscuits are golden brown, 17 to 20 minutes.
7

Cool on wire rack.
8

Makes 12 biscuits.