Oatmeal Haystack Cookies
7 ingredients
6 steps
Ingredients
- 2 c. sugar
- 1/2 c. cocoa
- 1/2 c. canned milk
- 3 c. Quaker oats
- 1 c. mini-marshmallows
- 1 tsp. vanilla
- 1/2 c. butter
Directions
-
1In a large mixing bowl place uncooked oatmeal and set aside. In a medium pan mix together sugar, cocoa, canned milk and butter. Boil for one minute, stirring constantly.
-
2Add mini marshmallows and stir until well blended.
-
3Add vanilla.
-
4Pour over the oatmeal and mix together with a fork until it is well mixed.
-
5Drop by teaspoonful onto waxed paper.
-
6Let stand at room temperature overnight.
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